Chocolate Orange bar
203.0kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn | |
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal | 849.5kJ 203.0kcal | 10.11% | |
| Fat | 0.0g | 9.6g | 13.64% | |
| of which Saturates | 0.0g | 2.4g | 11.75% | |
| of which Sugars | 0.0g | 20.2g | 22.39% | |
| Salt | 0.0g | 0.3g | 4.83% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Chocolate Orange Cake [Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Fat Reduced Cocoa Powder (2%), Modified Maize Starch, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Potassium Carbonates), Flavouring, Lemon Juice, Dried GLUTEN (WHEAT), Stabiliser (Xanthan Gum)]. Chocolate & Orange Flavoured Fudge Icing (33%) [Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Fat Reduced Cocoa Powder (3%), Dark Couverture Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Glucose Syrup, Dried Glucose Syrup, Tapioca Starch, Flavouring, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Natural Orange Flavouring]. Orange Flavoured Fudge Icing (19%) [Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Water, Tapioca Starch, Dried Glucose Syrup, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Guar Gum), Natural Orange Flavouring, Colours (Paprika Extract, Beetroot Red, Algal Beta Carotene), Lemon Concentrate, Acidity Regulator (Citric Acid)]. Cocoa Nibs. Zest Decoration [Sugar, Orange Zest, Water, Dextrose, Maize Starch, Palm Oil].] |