gf Fruit Scone
Each Ptn contains
Energy
846.8kJ
202.4kcal
202.4kcal
10.08%
Fat
11.1g
15.86%
Saturates
8.1g
40.4%
Sugars
6.8g
7.56%
Salt
0.5g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
846.8kJ 202.4kcal |
10.08% | |
| Fat | 0.0g | 11.1g | 15.86% | |
| of which Saturates | 0.0g | 8.1g | 40.4% | |
| of which Sugars | 0.0g | 6.8g | 7.56% | |
| Salt | 0.0g | 0.5g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Scone - Handmade Cake Co. GF Sultana [Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar, Sultanas (4.6%), Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]), Water, Pasteurised Free Range EGG, Skimmed MILK Powder, Stabiliser (Xanthan Gum).], Cream - Meadowland Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)] |