Chocolate Brownie (GF)
Each Ptn contains
Energy
774kJ
185kcal
185kcal
9.21%
Fat
12g
17.5%
Saturates
8.3g
41.25%
Sugars
14g
15.6%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2212kJ / 529kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2212kJ 529kcal |
774kJ 185kcal |
9.21% | |
| Fat | 35g | 12g | 17.5% | |
| of which Saturates | 24g | 8.3g | 41.25% | |
| of which Sugars | 40g | 14g | 15.6% | |
| Salt | 0.23g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Chocolate Brownie [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)], Cream - Millac Gold Double [BUTTERMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), BUTTERMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)..], Strawberries [Strawberries] |