Thai vegetable Curry
Each Ptn contains
Energy
2599kJ
621kcal
621kcal
30.94%
Fat
21g
29.76%
Saturates
15g
75.55%
Sugars
9.1g
10.1%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 634kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 634kJ 151kcal |
2599kJ 621kcal |
30.94% | |
| Fat | 5.1g | 21g | 29.76% | |
| of which Saturates | 3.7g | 15g | 75.55% | |
| of which Sugars | 2.2g | 9.1g | 10.1% | |
| Salt | 0.64g | 2.6g | 44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coriander [Coriander], Onions - Large [Whole Onions], Peppers - Mixed [Capsicum - Mixed Colour], Coconut Milk - Triple Lion - Light [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Chillies - Red Longdutch [Red Chillies], Oil - Olleco Rapeseed Oil 20L [Cold Pressed Rapeseed Oil], Desiccated Coconut - Everyday Faves [Coconut, Preservative: Sodium METABISULPHITE.], Courgettes [Courgette], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Spring Onion [Spring Onions], Cornflour - Everyday Favourites [Maize Starch], Veg Bouillon - Chefs Pass [Salt, Potato Starch, Maltodextrin, Sucrose, Yeast Extract, Onion Powder, Herbs, Carrot Powder, Dried Garlic, Sunflower Oil, Spices, Colour (Caramel Powder), Antioxidant: Rosemary Extract], Butternut Squash [Butternut Squash], Aubergine [Aubergine], Paste - Mai Siam Thai Green Curry [Green Chilli 30%, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric), Acidity Regulator (Citric Acid)] |