Thai vegetable Curry
Each Ptn contains
Energy
2669kJ
638kcal
638kcal
31.78%
Fat
24g
34.43%
Saturates
17g
87.45%
Sugars
9.2g
10.24%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 651kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 651kJ 156kcal |
2669kJ 638kcal |
31.78% | |
| Fat | 5.9g | 24g | 34.43% | |
| of which Saturates | 4.3g | 17g | 87.45% | |
| of which Sugars | 2.2g | 9.2g | 10.24% | |
| Salt | 0.11g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Peppers - Mixed [Capsicum - Mixed Colour], Courgettes [Courgette], Spring Onion [Spring Onions], Butternut Squash [Butternut Squash], Onions - Large [Whole Onions], Aubergine [Aubergine], Paste - Blue Dragon Thai Green Curry [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls)], Oil - Olleco Rapeseed Oil 20L [Cold Pressed Rapeseed Oil], Coriander [Coriander], Chilli - Red Longdutch [Red Chillies], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil] |