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Thai Veg Curry



Each Ptn contains
Energy
2642kJ
631kcal
31.45%
Fat
24g
34.31%
Saturates
18g
88.25%
Sugars
9.2g
10.23%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 644kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 644kJ
154kcal
2642kJ
631kcal
31.45%
Fat 5.9g 24g 34.31%
of which Saturates 4.3g 18g 88.25%
of which Sugars 2.2g 9.2g 10.23%
Salt 0.08g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Peppers - Mixed [Capsicum - Mixed Colour], Courgettes [Courgette], Spring Onion [Spring Onions], Butternut Squash [Butternut Squash], Onions - Large [Whole Onions], Aubergine [Aubergine], Paste - Blue Dragon Thai Green Curry [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls).], Oil - Olleco Rapeseed Oil 20L [100% Extra virgin cold pressed rapeseed oil], Coriander [Coriander], Chilli - Red Longdutch [Red Chillies], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil]