Vegan sausage and veg
301kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn | |
|---|---|---|---|---|
| Energy | 420kJ 100kcal | 1260kJ 301kcal | 15% | |
| Fat | 1.0g | 2.9g | 4.07% | |
| of which Saturates | 0.2g | 0.7g | 3.35% | |
| of which Sugars | 3.5g | 11g | 11.72% | |
| Salt | 1.4g | 4.1g | 68.83% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Broccoli - Calabrese [Broccoli], Potatoes - Mids [Potato], Baby Carrots - Everyday Faves (Frozen) [Baby Carrots], Onions - Large [Whole Onions], Gravy Granules - Knorr Meat [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Vegan Lincolnshire Sausage [Water,Textured SOYA Protein, Rapeseed oil, Seasoning (Salt, Maltodextrin, Spices (white pepper, nutmeg, coriander, mace, paprika, ginger, pimento), Onion Powder, Red Beetroot Powder, Yeast Extracts, Herb (thyme), Flavouring, Citric Acid, Spice Extracts, Garlic Oil), SOYA Protein, Methylcellulose, Potato Starch, Dextrose, Salt. Filled in to vegan casings (Sodium Alginate, Konjac Gum, Guar Gum)] |