Wild Mushroom and Spinach Gnocchi
314kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 584kJ 140kcal |
1314kJ 314kcal |
15.65% | |
| Fat | 3.1g | 7.1g | 10.07% | |
| of which Saturates | 0.9g | 2.0g | 9.85% | |
| of which Sugars | 1.4g | 3.1g | 3.49% | |
| Salt | 0.56g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pasta - Gnocchi Di Patata [Rehydrated Potatoes (70%) (Water, Potato Flakes), WHEAT Flour type 00, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate, Natural Flavouring.], Mushrooms - Wild Mixed [Mixed Mushroom], Mushrooms - Catering [Water, Mushrooms, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Garlic Bread - Everyday Faves Slices [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Lettuce - Lollo Rosso [Lettuce - Lollo Rosso.], Spinach - Baby [Spinach], Tomatoes [Tomato], Cucumber [Cucumber.], Lettuce - Oakleaf [Lettuce - Red Oakleaf.], Garlic - Peeled [Garlic], Cornflour - Everyday Favourites [100% Cornflour], Salt - Everyday Faves Cooking [Salt, Anti-caking Agent: E535.], Spices - Pepper Black Cracked - Chef William [Whole Black Peppercorns], Double Cream - Flora Plant Vegan [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |