battered fish and chips
Each Ptn contains
Energy
7774.9kJ
1858.3kcal
1858.3kcal
92.56%
Fat
33.8g
48.29%
Saturates
4.7g
23.25%
Sugars
9.2g
10.21%
Salt
7.2g
120.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
7774.9kJ 1858.3kcal |
92.56% | |
| Fat | 0.0g | 33.8g | 48.29% | |
| of which Saturates | 0.0g | 4.7g | 23.25% | |
| of which Sugars | 0.0g | 9.2g | 10.21% | |
| Salt | 0.0g | 7.2g | 120.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt], Haddock - Fillet 170-200g (Skinned) [Haddock (Melanogrammus Aeglefinus) (FISH).], Veg - Everyday Faves Mushy Peas [Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours (Carotenes, Copper complexes of Chlorophyllins).], Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Tartare Sauce - Everyday Favourites [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Vinegar - Everyday Faves Malt [(BARLEY) Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid], Bicarbonate of Soda - Dr Oetker [Raising agents (E 500 (Sodium Carbonates))] |