Battered Fish and Chips
Each Ptn contains
Energy
4130kJ
987kcal
987kcal
49.17%
Fat
27g
38.14%
Saturates
3.3g
16.4%
Sugars
9.0g
10.03%
Salt
5.4g
90.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 587kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 587kJ 140kcal |
4130kJ 987kcal |
49.17% | |
| Fat | 3.8g | 27g | 38.14% | |
| of which Saturates | 0.5g | 3.3g | 16.4% | |
| of which Sugars | 1.3g | 9.0g | 10.03% | |
| Salt | 0.77g | 5.4g | 90.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt], Haddock - Fillet 170-200g (Skinned) [Haddock (Melanogrammus Aeglefinus) (FISH).], Veg - Everyday Faves Mushy Peas [Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours (Carotenes, Copper complexes of Chlorophyllins).], Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Tartare Sauce - Everyday Favourites [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Vinegar - Everyday Faves Malt [(BARLEY) Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid], Bicarbonate of Soda - Dr Oetker [Raising agents (E 500 (Sodium Carbonates))] |