thai yellow curry
641kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 654kJ 156kcal |
2682kJ 641kcal |
31.93% | |
Fat | 5.6g | 23g | 32.79% | |
of which Saturates | 4.3g | 18g | 88.05% | |
of which Sugars | 2.2g | 8.8g | 9.82% | |
Salt | 0.10g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Peppers - Mixed [Capsicum - Mixed Colour], Courgettes [Courgette], Spring Onion [Spring Onions], Butternut Squash [Butternut Squash], Onions - Large [Whole Onions], Aubergine [Aubergine], Oil - Olleco Rapeseed Oil 20L [Cold Pressed Rapeseed Oil], Ginger - Root [Ginger root], Sugar - Tate & Lyle Dark Soft Brown [Cane sugar, Cane molasses], Lemon Grass [Lemon Grass], Garlic - Peeled [Garlic], Lime Leaves - Kaffir Dried [Lime Leaves], Coriander [Coriander], Limes [Lime], Ground Turmeric - Everyday Favourites [Turmeric], Chilli - Red Longdutch [Red Chillies], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil] |