Garlic Mushroom Pizza
1019kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 980kJ 234kcal |
4262kJ 1019kcal |
50.74% | |
| Fat | 9.1g | 40g | 56.59% | |
| of which Saturates | 4.6g | 20g | 100.6% | |
| of which Sugars | 2.6g | 11g | 12.6% | |
| Salt | 1.2g | 5.3g | 87.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dough Balls - Pan Artisan Sourdough [WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed Oil, Dough acidifier (2%) [devitalised RYE sourdough, acid (acetic acid), malted WHEAT flour, flour treatment agent (ascorbic acid)], Salt, Yeast], Sauce - Gustoso Pizza Pouch [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Cheese Mix - Grated Mozzarella & Mild Cheddar [Mozzarella Cheese (MILK) (69%), Cheddar Cheese (MILK) (29%), Anti-caking Agent: Potato Starch.], Mushrooms - Catering [Water, Mushrooms, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Basil [Basil], Garlic - Peeled [Garlic] |