Margherita Pizza
1027kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 988kJ 236kcal |
4296kJ 1027kcal |
51.14% | |
| Fat | 9.9g | 43g | 61.8% | |
| of which Saturates | 4.7g | 21g | 102.6% | |
| of which Sugars | 2.3g | 10g | 11.18% | |
| Salt | 1.1g | 5.0g | 83.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dough Balls - Pan Artisan Sourdough [WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed Oil, Dough acidifier (2%) [devitalised RYE sourdough, acid (acetic acid), malted WHEAT flour, flour treatment agent (ascorbic acid)], Salt, Yeast], Ready to Use - Gustoso Multi Use Tomato Base [Sun Ripened Chopped Tomato (48.5%), Sun Ripened Tomato Puree (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Garlic, Basil, Oregano, Black Pepper).], Cheese Mix - Grated Mozzarella & Mild Cheddar [Mozzarella Cheese (MILK) (69%), Cheddar Cheese (MILK) (29%), Anti-caking Agent: Potato Starch.], Parsley - Curly [Parsley], Basil [Basil], Olive Oil - La Espanola [Olive Oil] |