Roasted Garlic & Mushroom Soup
Each Ptn contains
Energy
304kJ
73kcal
73kcal
3.62%
Fat
0.8g
1.07%
Saturates
0.1g
0.65%
Sugars
0.6g
0.62%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 304kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 304kJ 73kcal |
304kJ 73kcal |
3.62% | |
| Fat | 0.8g | 0.8g | 1.07% | |
| of which Saturates | 0.1g | 0.1g | 0.65% | |
| of which Sugars | 0.6g | 0.6g | 0.62% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms - Catering [Water, Mushrooms, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Potatoes - Baking [Jacket Potato], Garlic - Peeled [Garlic], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Double Cream - Flora Plant Vegan [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |