Salted Caramel Drip
997kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1854kJ 443kcal |
4171kJ 997kcal |
49.65% | |
Fat | 25g | 56g | 80.69% | |
of which Saturates | 8.0g | 18g | 90% | |
of which Sugars | 39g | 88g | 97.51% | |
Salt | 0.62g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Whole Cake - Salted Caramel Drip [Sponge (61%): Sugar, EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Water, Stabiliser Blend (Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono-And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein), Colour Blend (BARLEY Malt Extract, Colour: Curcumin), Caramel Flavouring. Salted Caramel Coating (19%): Sweetened Condensed MILK (Whole MILK, Sugar), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Vegetable Oils (Palm Kernel Oil, Palm Stearin Oil), Brown Sugar, Water, Salt. Salted Caramel Buttercream Filling (16%): Icing Sugar, Sweetened Condensed MILK (Whole MILK, Sugar), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Butter (MILK), Vegetable Oils (Palm Kernel Oil, Palm Stearin Oil), Brown Sugar, Water, Humectant (Glycerine), Salt, Vanilla Flavouring. Toppings (4%): Courverture MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Rapeseed Oil, Salted Caramel Crispies (White Chocolate with Caramel (Sugar, Cocoa Butter, Whole MILK Powder, Caramel Powder: Skimmed MILK Powder, Whey Powder (MILK), Sugar, MILK Fat, Natural Vanilla Flavouring; Skimmed MILK Powder, Caramelised Sugar, Emulsifier: Lecithin; Cocoa Mass, Salt), Salted Caramel Cereals (WHEAT Flour, Sugar, Salt, OAT Flour, WHEAT Malt Flour, Raising Agent: Sodium Bicarbonate; Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: Acacia Gum), Caramel Sauce (Glucose Syrup, Water, Caramel: Sugar, Water; Gelling Agents: Pectin, Sodium Alginate, Carrageenan, Xanthan Gum; Acid: Lactic Acid; Acidity Regulators: Sodium Lactate, Tri-Calcium Phosphate; Natural Flavouring, Preservative: Potassium Sorbate; Firming Agent: Potassium Chloride), Toffee Flavouring.] |