Salted Caramel Layer Cake
Each Ptn contains
Energy
1745kJ
417kcal
417kcal
20.77%
Fat
16g
22.93%
Saturates
8.1g
40.5%
Sugars
53g
59.17%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1163kJ / 278kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1163kJ 278kcal |
1745kJ 417kcal |
20.77% | |
| Fat | 11g | 16g | 22.93% | |
| of which Saturates | 5.4g | 8.1g | 40.5% | |
| of which Sugars | 36g | 53g | 59.17% | |
| Salt | 0.28g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Layer Cake - Salted Caramel Pear [sugar, DAIRY CREAM, pear cubes in syrup 12% (pear, water, sugar, acidity regulator (E330)), water, EGG whites, caramel 9.9% (sugar, glucose syrup, water), WHEAT flour, raw HAZELNUTS powder 4.4%, EGGS, caramel with sel de Guérande (Guérande sea salt) 2.1% (glucose syrup, sugar, BUTTER 11%, water, DAIRY CREAM (MILK), sel de Guérande (Guérande sea salt) 1.4%), whole MILK powder, glucose syrup, modified starch, gelling agent (E440, E341, E450), MILK chocolate (whole MILK powder, emulsifier (E322 (SOYA))), BUTTER, salt 0.07%, grape seed oil, stabiliser (E412, E407, E415), colour (paprika extract)] |