Brussels Pate Bruchetta
60.2kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
251.8kJ 60.2kcal |
3% | |
Fat | 0.0g | 0.4g | 0.56% | |
of which Saturates | 0.0g | 0.0g | 0.15% | |
of which Sugars | 0.0g | 2.0g | 2.22% | |
Salt | 0.0g | 0.3g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ciabatta - Slipper Roll [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid)], Sauce - Cranberry [Cranberries (40%), Sugar, Water, Modified Maize Starch, Cider Vinegar, Colour (Beetroot Red).] |