Orange Cake
0.0kcal
TYPICAL VALUES | Per 100g | Per 1 x 15ptn | % RI* Per 1 x 15ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Orange Cake [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501), Whey Powder [Milk], Emulsifiers (E471, E481), Modified Potato Starch, Wheat Gluten, Stabilisers (E466, E412), Salt, Rapeseed Oil., Icing Sugar, Vegetable Oil (RSPOMB Palm, Rapeseed), Glucose Syrup, Water, Rapeseed Oil, Skimmed MILK Powder,, Emulsifier(E492), Colour(E171), Salt, Preservative(Potassium sorbate), Flavouring, Carrier (propylene glycol)(E1520), Egg, Rapeseed Oil, Water, Orange Flavour Glucose Syrup, Water, Natural Flavouring, Colour (E102,E110), Flavouring Preparation Acidity Regulator (E260)] |