Crispy Katsu Chicken and Noodles
594kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1104kJ 264kcal |
2483kJ 594kcal |
29.56% | |
| Fat | 5.4g | 12g | 17.5% | |
| of which Saturates | 2.3g | 5.1g | 25.65% | |
| of which Sugars | 9.5g | 21g | 23.81% | |
| Salt | 3.8g | 8.6g | 142.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken - Crispy Cantonese Pieces [Cooked Chicken Breast 60% (Chicken 98.8%, Salt), Egg, Potato Starch, Modified Maize Starch, Salt, Rapeseed Oil, White Pepper.], Chop Suey Noodles [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Soy Sauce - Lee Kum Kee (Dark) [Water, SOYBEAN, Salt, Sugar, WHEAT Flour.], Chilli - Red Longdutch [Red Chillies] |