Quorn katsu curry and rice
555kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1032kJ 247kcal |
2321kJ 555kcal |
27.63% | |
| Fat | 4.0g | 9.0g | 12.86% | |
| of which Saturates | 2.2g | 5.0g | 24.9% | |
| of which Sugars | 2.7g | 6.0g | 6.68% | |
| Salt | 2.1g | 4.8g | 80.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Quorn - VE Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.], Spring Onion [Spring Onions], Chilli - Red Longdutch [Red Chillies] |