veg gyoza katsu and noodles
Each Ptn contains
Energy
2347kJ
561kcal
561kcal
27.94%
Fat
9.2g
13.07%
Saturates
4.2g
20.9%
Sugars
24g
26.9%
Salt
7.5g
125.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1043kJ / 249kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1043kJ 249kcal |
2347kJ 561kcal |
27.94% | |
| Fat | 4.1g | 9.2g | 13.07% | |
| of which Saturates | 1.9g | 4.2g | 20.9% | |
| of which Sugars | 11g | 24g | 26.9% | |
| Salt | 3.4g | 7.5g | 125.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |