veg gyoza katsu and noodles
Each Ptn contains
Energy
2403kJ
574kcal
574kcal
28.61%
Fat
9.8g
14%
Saturates
4.8g
24.15%
Sugars
25g
27.51%
Salt
7.5g
125.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1068kJ / 255kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1068kJ 255kcal |
2403kJ 574kcal |
28.61% | |
| Fat | 4.4g | 9.8g | 14% | |
| of which Saturates | 2.1g | 4.8g | 24.15% | |
| of which Sugars | 11g | 25g | 27.51% | |
| Salt | 3.3g | 7.5g | 125.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYbean (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |