veg gyoza and sweet soy
474kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 881kJ 210kcal |
1981kJ 474kcal |
23.59% | |
Fat | 1.1g | 2.5g | 3.53% | |
of which Saturates | 0.2g | 0.5g | 2.5% | |
of which Sugars | 8.1g | 18g | 20.37% | |
Salt | 0.86g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Chilli - Red Longdutch [Red Chillies] |