veg gyoza and soy noodles
Each Ptn contains
Energy
1942kJ
464kcal
464kcal
23.12%
Fat
2.8g
4%
Saturates
0.5g
2.65%
Sugars
31g
34.47%
Salt
4.3g
70.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 863kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 863kJ 206kcal |
1942kJ 464kcal |
23.12% | |
| Fat | 1.2g | 2.8g | 4% | |
| of which Saturates | 0.2g | 0.5g | 2.65% | |
| of which Sugars | 14g | 31g | 34.47% | |
| Salt | 1.9g | 4.3g | 70.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Spring Onion [Spring Onions], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYbean (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |