veg gyoza and soy noodles
Each Ptn contains
Energy
1838kJ
439kcal
439kcal
21.88%
Fat
2.6g
3.76%
Saturates
0.4g
2.1%
Sugars
26g
29.33%
Salt
3.1g
52.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 817kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 817kJ 195kcal |
1838kJ 439kcal |
21.88% | |
| Fat | 1.2g | 2.6g | 3.76% | |
| of which Saturates | 0.2g | 0.4g | 2.1% | |
| of which Sugars | 12g | 26g | 29.33% | |
| Salt | 1.4g | 3.1g | 52.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Spring Onion [Spring Onions], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |