Veg Gyoza Sweet Soy and Noodles
439kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 817kJ 195kcal |
1839kJ 439kcal |
21.89% | |
| Fat | 1.2g | 2.6g | 3.73% | |
| of which Saturates | 0.2g | 0.4g | 2.05% | |
| of which Sugars | 12g | 27g | 29.8% | |
| Salt | 1.9g | 4.2g | 70% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Spring Onion [Spring Onions], Soy Sauce - Lee Kum Kee (Dark) [Water, SOYBEAN, Salt, Sugar, WHEAT Flour.], Chilli - Red Longdutch [Red Chillies] |