tofu and katsu noodles
Each Ptn contains
Energy
2486kJ
594kcal
594kcal
29.59%
Fat
16g
22.5%
Saturates
5.7g
28.7%
Sugars
21g
23.46%
Salt
5.9g
98.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1105kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
2486kJ 594kcal |
29.59% | |
| Fat | 7.0g | 16g | 22.5% | |
| of which Saturates | 2.6g | 5.7g | 28.7% | |
| of which Sugars | 9.4g | 21g | 23.46% | |
| Salt | 2.6g | 5.9g | 98.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tofu - Tofoo Co. Organic Naked [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYbean (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |