sweet chilli gyoza and rice
Each Ptn contains
Energy
2019kJ
483kcal
483kcal
24.04%
Fat
2.4g
3.49%
Saturates
0.5g
2.3%
Sugars
22g
24.37%
Salt
2.7g
45.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 897kJ / 214kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 897kJ 214kcal |
2019kJ 483kcal |
24.04% | |
| Fat | 1.1g | 2.4g | 3.49% | |
| of which Saturates | 0.2g | 0.5g | 2.3% | |
| of which Sugars | 9.7g | 22g | 24.37% | |
| Salt | 1.2g | 2.7g | 45.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Sweet Chilli Sauce - Cook Asia [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onions], Chilli - Red Longdutch [Red Chillies] |