sweet chilli gyoza and noodles
Each Ptn contains
Energy
2020kJ
483kcal
483kcal
24.04%
Fat
2.7g
3.87%
Saturates
0.5g
2.3%
Sugars
37g
41.03%
Salt
4.7g
78.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 898kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 898kJ 215kcal |
2020kJ 483kcal |
24.04% | |
| Fat | 1.2g | 2.7g | 3.87% | |
| of which Saturates | 0.2g | 0.5g | 2.3% | |
| of which Sugars | 16g | 37g | 41.03% | |
| Salt | 2.1g | 4.7g | 78.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Sweet Chilli Sauce - Cook Asia [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Spring Onion [Spring Onions], Soy Sauce - Healthy Boy Sweet [Sugar,Water, Brown sugar, Glucose syrup, Soy sauce( Water, Soy bean salt, Wheat flour)], Soy Sauce - Lee Kum Kee (Dark) [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Chilli - Red Longdutch [Red Chillies] |