Beef Lasagne
552kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 680kJ 162kcal |
2312kJ 552kcal |
27.52% | |
Fat | 8.9g | 30g | 43.1% | |
of which Saturates | 4.8g | 16g | 81.45% | |
of which Sugars | 2.9g | 9.9g | 10.99% | |
Salt | 0.36g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef - Halal Minced [Beef], Chopped Tomatoes - Everyday Faves [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions - Large [Whole Onions], Milk [Fresh semi skimmed MILK.], Dried Lasagna Pasta sheet [Durum WHEAT Semolina], Tomato Puree - Everyday Favourites [Tomatoes], Mozzarella - Grated [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Cheddar - Mild Coloured [MILK, Salt, Starter Cultures, Vegetarian Rennet, Annatto e160b.], Butter [Butter (MILK) (Minimum 82% Fat)], Flour - Everyday Faves Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], basic mixed salad [Lettuce - Radicchio [Radicio], Lettuce - Lollo Rosso [Lettuce - Lollo Rosso.], Tomatoes [Tomato], Lettuce - Frissee [Endive], Red Onion [Red Onion.], Cucumber [Cucumber.]], Garlic - Peeled [Garlic], garlic slice [Garlic Bread - Everyday Faves Slices [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring, Colour: Beta Carotene)] Garlic Purée (3%), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Parsley, Marjoram, Sage, Oregano, WHEAT Flour.]], Beef Stock - Essential Cuisine Mix [When reconstituted: Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar], Salt - Everyday Faves Cooking [Salt, Anti-caking Agent E535], Spices - Pepper Black Cracked - Chef William [Whole Black Peppercorns] |