thai yellow chicken curry
Each Ptn contains
Energy
2563kJ
613kcal
613kcal
30.51%
Fat
23g
32.67%
Saturates
17g
86.7%
Sugars
8.9g
9.91%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 625kJ 149kcal |
2563kJ 613kcal |
30.51% | |
| Fat | 5.6g | 23g | 32.67% | |
| of which Saturates | 4.2g | 17g | 86.7% | |
| of which Sugars | 2.2g | 8.9g | 9.91% | |
| Salt | 0.05g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Halal Hand Diced [100% Chicken], Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Peppers - Mixed [Capsicum - Mixed Colour], Spring Onion [Spring Onions], Onions - Large [Whole Onions], Oil - Olleco Rapeseed Oil 20L [Cold Pressed Rapeseed Oil], Ginger - Root [Ginger root], Sugar - Tate & Lyle Dark Soft Brown [Cane sugar, Cane molasses], Lemon Grass [Lemon Grass], Garlic - Peeled [Garlic], Lime Leaves - Kaffir Dried [Lime Leaves], Coriander [Coriander], Limes [Limes], Ground Turmeric - Everyday Favourites [Turmeric], Chilli - Red Longdutch [Red Chillies], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil] |