Vegetable Soup
25kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 52kJ 13kcal |
105kJ 25kcal |
1.25% | |
Fat | <0.5g | <0.5g | 0.26% | |
of which Saturates | <0.1g | <0.1g | 0.05% | |
of which Sugars | 1.0g | 2.0g | 2.22% | |
Salt | 0.33g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water, Onions - Large [Whole Onions], Potatoes - Diced 10mm [Potato], Stewpack Vegetables - Everyday Faves (Frozen) [Carrots (27%), Swedes (26%), Turnips (26%), Onions (15%), CELERY (6%).], Celery [CELERY.], Bouillon - Vegetable Mix - 3663 [Salt, Cornflour, Potato Starch, Flavourings, Onion Powder (6.5%), Rapeseed Oil, Carrot Powder (3.5%), Sugar, Garlic Powder, Parsley, Turmeric, Antioxidant: Extracts of Rosemary.], Salt - Everyday Faves Cooking [Salt, Anti-caking Agent E535], Spices - Everyday Faves Ground White Pepper [Ground White Pepper] |