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EAT@NEWCASTLE
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Event Catering: Snacks and Nibbles

Nutrition and allergen information for the range of snacks and nibbles served from our Event Catering menu.

Crisps and Snacks

Each portion contains


Add To Meal    Salted Nuts 615kcal (2573kJ)
Fat
Fat Amount: H
53g
Saturates
Saturates Amount: H
9.5g
Sugars
Sugars Amount: L
3.8g
Salts
Salt Amount: M
1.0g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Peanuts
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Salted Crisps 194kcal (810kJ)
Fat
Fat Amount: H
12g
Saturates
Saturates Amount: M
1.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.31g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Cherry Tomatoes 20kcal (85kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
3.7g
Salts
Salt Amount: L
0.03g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Pickled Onions 8kcal (31kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.1g
Salts
Salt Amount: M
0.38g
Contains Sulphur Dioxide and Sulphites
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Olives 23kcal (97kJ)
Fat
Fat Amount: M
2.4g
Saturates
Saturates Amount: M
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: H
0.59g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Salted Nuts Add To Meal 615kcal
2573kJ 		Fat Amount: H
53g 		Saturates Amount: H
9.5g 		Sugars Amount: L
3.8g 		Salt Amount: M
1.0g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Salted Crisps Add To Meal 194kcal
810kJ 		Fat Amount: H
12g 		Saturates Amount: M
1.4g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.31g
Cherry Tomatoes Add To Meal 20kcal
85kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
3.7g 		Salt Amount: L
0.03g
Pickled Onions Add To Meal 8kcal
31kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.1g 		Salt Amount: M
0.38g
Olives Add To Meal 23kcal
97kJ 		Fat Amount: M
2.4g 		Saturates Amount: M
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: H
0.59g

We welcome the world to Newcastle

Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.

Information

Allergen and Nutritional information is correct at the time of publishing but on occasion ingredients may be substituted. If you have any doubt regarding ingredients please ask a team member before eating.

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