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Event Catering: Soup Menu

Allergen and Nutrition information for Soup provided by Event Catering.

Items not on a course

Each portion contains


Add To Meal    Roasted Tomato & Red Pepper Soup 59kcal (247kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
10g
Salts
Salt Amount: L
0.11g
Contains Celery
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Thai Vegetable & Noodle Broth 357.1kcal (1493.9kJ)
Fat
5.2g
Saturates
4.0g
Sugars
7.0g
Salts
2.5g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Roasted Garlic & Mushroom Soup 68kcal (287kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.02g
Contains Celery
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Spiced Parsnip Soup 191kcal (801kJ)
Fat
Fat Amount: M
7.9g
Saturates
Saturates Amount: L
1.0g
Sugars
Sugars Amount: M
6.9g
Salts
Salt Amount: L
0.28g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
Contains Celery
Contains Mustard
May Contain Peanuts
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roasted Tomato & Red Pepper Soup Add To Meal 59kcal
247kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
10g 		Salt Amount: L
0.11g
Thai Vegetable & Noodle Broth Add To Meal 357.1kcal
1493.9kJ 		5.2g 4.0g 7.0g 2.5g
Contains: Wheat
Roasted Garlic & Mushroom Soup Add To Meal 68kcal
287kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.02g
Spiced Parsnip Soup Add To Meal 191kcal
801kJ 		Fat Amount: M
7.9g 		Saturates Amount: L
1.0g 		Sugars Amount: M
6.9g 		Salt Amount: L
0.28g
May Contain: Almonds, Cashew Nuts

We welcome the world to Newcastle

Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.

Information

Allergen and Nutritional information is correct at the time of publishing but on occasion ingredients may be substituted. If you have any doubt regarding ingredients please ask a team member before eating.

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