Hospitality and Commercial Services
EAT@NEWCASTLE
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Event Catering: Breakfast Menu

Breakfast Menu

Each portion contains


Add To Meal    Crispy Bacon Stottie 352kcal (1473kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
3.8g
Sugars
Sugars Amount: L
3.9g
Salts
Salt Amount: H
3.4g
Contains Cereals containing Gluten
Contains Rye
Contains Wheat
May Contain Sesame
Add To Meal    Local Sausage Stottie

Local Cumberland Sausage served in a soft white bap

538kcal (2250kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
7.3g
Sugars
Sugars Amount: M
9.7g
Salts
Salt Amount: H
3.7g
Contains Cereals containing Gluten
Contains Rye
Contains Wheat
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Add To Meal    Vegan Sausage Sandwich 448kcal (1875kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: L
1.3g
Sugars
Sugars Amount: L
5.1g
Salts
Salt Amount: H
2.7g
Contains Cereals containing Gluten
Contains Rye
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
Contains Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Danish Pastry 397kcal (1661kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
9.2g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: M
0.48g
Contains Nuts
Contains Almonds
Contains Hazelnuts
May Contain Brazil Nuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Suitable for a Vegetarian Diet
Add To Meal    Croissants with butter and jam 435kcal (1818kJ)
Fat
Fat Amount: H
22g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: M
16g
Salts
Salt Amount: M
1.1g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Hazelnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sesame
May Contain Soya
Suitable for a Vegetarian Diet
Add To Meal    Seasonal Fresh Fruit Platter 113kcal (473kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
26g
Salts
Salt Amount: L
0.08g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegetarian Diet
Add To Meal    Whole Fruit 288kcal (1205kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: H
65g
Salts
Salt Amount: L
0.02g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegetarian Diet
Add To Meal    Mini Danish 104kcal (436kJ)
Fat
Fat Amount: M
5.3g
Saturates
Saturates Amount: H
3.4g
Sugars
Sugars Amount: M
4.5g
Salts
Salt Amount: M
0.21g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Pecan Nuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Suitable for a Vegetarian Diet
Add To Meal    Over Night Oats topped with Blueberries 198kcal (828kJ)
Fat
Fat Amount: L
5.2g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: L
0.17g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Oats
May Contain Barley
May Contain Wheat
Contains Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Yoghurt and Fruit Pot 140kcal (586kJ)
Fat
Fat Amount: L
4.7g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: L
0.50g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Crispy Bacon Stottie Add To Meal 352kcal
1473kJ 		Fat Amount: M
11g 		Saturates Amount: M
3.8g 		Sugars Amount: L
3.9g 		Salt Amount: H
3.4g
Contains: Rye, Wheat
Local Sausage Stottie   Add To Meal 538kcal
2250kJ 		Fat Amount: H
24g 		Saturates Amount: H
7.3g 		Sugars Amount: M
9.7g 		Salt Amount: H
3.7g
Contains: Rye, Wheat
Vegan Sausage Sandwich Add To Meal 448kcal
1875kJ 		Fat Amount: M
17g 		Saturates Amount: L
1.3g 		Sugars Amount: L
5.1g 		Salt Amount: H
2.7g
Contains: Rye, Wheat
May Contain: Barley, Oats
Danish Pastry Add To Meal 397kcal
1661kJ 		Fat Amount: H
23g 		Saturates Amount: H
9.2g 		Sugars Amount: M
13g 		Salt Amount: M
0.48g
Contains: Wheat, Almonds, Hazelnuts
May Contain: Brazil Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts
Croissants with butter and jam Add To Meal 435kcal
1818kJ 		Fat Amount: H
22g 		Saturates Amount: H
14g 		Sugars Amount: M
16g 		Salt Amount: M
1.1g
Contains: Wheat
May Contain: Almonds, Cashew Nuts, Hazelnuts
Seasonal Fresh Fruit Platter Add To Meal 113kcal
473kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
26g 		Salt Amount: L
0.08g
Whole Fruit Add To Meal 288kcal
1205kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.3g 		Sugars Amount: H
65g 		Salt Amount: L
0.02g
Mini Danish Add To Meal 104kcal
436kJ 		Fat Amount: M
5.3g 		Saturates Amount: H
3.4g 		Sugars Amount: M
4.5g 		Salt Amount: M
0.21g
Contains: Wheat
May Contain: Almonds, Cashew Nuts, Hazelnuts, Pecan Nuts
Over Night Oats topped with Blueberries Add To Meal 198kcal
828kJ 		Fat Amount: L
5.2g 		Saturates Amount: L
0.8g 		Sugars Amount: L
2.9g 		Salt Amount: L
0.17g
Contains: Oats
May Contain: Barley, Wheat, Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Yoghurt and Fruit Pot Add To Meal 140kcal
586kJ 		Fat Amount: L
4.7g 		Saturates Amount: L
0.8g 		Sugars Amount: L
11g 		Salt Amount: L
0.50g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

We welcome the world to Newcastle

Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.

Information

Allergen and Nutritional information is correct at the time of publishing but on occasion ingredients may be substituted. If you have any doubt regarding ingredients please ask a team member before eating.

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