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Event Catering: Grainger Package Mains

Nutrition and allergen information for our range or hot buffet items from our Event Catering Menu

Main Meal

Each portion contains


Add To Meal    Crispy Tofu & Sweet Soy Sauce with Jasmine Rice 676kcal (2829kJ)
Fat
Fat Amount: L
13g
Saturates
Saturates Amount: L
2.3g
Sugars
Sugars Amount: L
16g
Salts
Salt Amount: L
0.63g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Crispy Tofu & Sweet Soy Sauce with Noodles 673kcal (2816kJ)
Fat
Fat Amount: L
14g
Saturates
Saturates Amount: L
2.3g
Sugars
Sugars Amount: L
18g
Salts
Salt Amount: H
2.3g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Sweet Chilli Tempura King Prawn with Jasmine Rice 791kcal (3311kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
8.7g
Sugars
Sugars Amount: H
33g
Salts
Salt Amount: H
2.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Crustaceans
Contains Soya
Add To Meal    Sweet Chilli Tempura King Prawn with Noodles 788kcal (3298kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
8.7g
Sugars
Sugars Amount: H
35g
Salts
Salt Amount: H
3.9g
Contains Cereals containing Gluten
Contains Wheat
Contains Crustaceans
Contains Soya
Add To Meal    Shredded Chicken Chilli with Rice 630kcal (2637kJ)
Fat
Fat Amount: L
5.6g
Saturates
Saturates Amount: L
1.3g
Sugars
Sugars Amount: L
14g
Salts
Salt Amount: L
1.4g
Add To Meal    Vegetable Chilli with Rice 464kcal (1942kJ)
Fat
Fat Amount: L
2.5g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
13g
Salts
Salt Amount: L
1.2g
Add To Meal    Beef Lasagne

Served with Garlic Bread Slice

432kcal (1805kJ)
Fat
Fat Amount: H
25g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.46g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Vegetable Lasagne 198kcal (826kJ)
Fat
Fat Amount: M
8.5g
Saturates
Saturates Amount: M
5.1g
Sugars
Sugars Amount: L
5.5g
Salts
Salt Amount: L
0.34g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Crispy Tofu & Sweet Soy Sauce with Jasmine Rice Add To Meal 676kcal
2829kJ 		Fat Amount: L
13g 		Saturates Amount: L
2.3g 		Sugars Amount: L
16g 		Salt Amount: L
0.63g
Contains: Wheat
Crispy Tofu & Sweet Soy Sauce with Noodles Add To Meal 673kcal
2816kJ 		Fat Amount: L
14g 		Saturates Amount: L
2.3g 		Sugars Amount: L
18g 		Salt Amount: H
2.3g
Contains: Wheat
Sweet Chilli Tempura King Prawn with Jasmine Rice Add To Meal 791kcal
3311kJ 		Fat Amount: H
24g 		Saturates Amount: H
8.7g 		Sugars Amount: H
33g 		Salt Amount: H
2.2g
Contains: Wheat
Sweet Chilli Tempura King Prawn with Noodles Add To Meal 788kcal
3298kJ 		Fat Amount: H
24g 		Saturates Amount: H
8.7g 		Sugars Amount: H
35g 		Salt Amount: H
3.9g
Contains: Wheat
Shredded Chicken Chilli with Rice Add To Meal 630kcal
2637kJ 		Fat Amount: L
5.6g 		Saturates Amount: L
1.3g 		Sugars Amount: L
14g 		Salt Amount: L
1.4g
Vegetable Chilli with Rice Add To Meal 464kcal
1942kJ 		Fat Amount: L
2.5g 		Saturates Amount: L
0.5g 		Sugars Amount: L
13g 		Salt Amount: L
1.2g
Beef Lasagne   Add To Meal 432kcal
1805kJ 		Fat Amount: H
25g 		Saturates Amount: H
14g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.46g
Contains: Wheat
Vegetable Lasagne Add To Meal 198kcal
826kJ 		Fat Amount: M
8.5g 		Saturates Amount: M
5.1g 		Sugars Amount: L
5.5g 		Salt Amount: L
0.34g
Contains: Wheat

We welcome the world to Newcastle

Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.

Information

Allergen and Nutritional information is correct at the time of publishing but on occasion ingredients may be substituted. If you have any doubt regarding ingredients please ask a team member before eating.

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